CowTipping: A Solution for Carnivorous Environmentalists
Our natural carbon cycle is out of whack and livestock production is second only to energy generation in the carbonization of the atmosphere. Still, some of us are carnivorous environmentalists who want to eat meat.
CowTipping measures the carbon produced by a single meal and purchases certified offsets that put that same amount of carbon back in the soil, restoring the natural carbon cycle, regenerating it to feed future generations. https://cowtipping.co