Anthony Eric Myint is an American restaurateur, chef, author, and food consultant who was named James Beard Humanitarian of the year in 2020 for his climate activism. He founded Zero Foodprint to mobilize the restaurant industry to serve as an engine that provides motivation and capital to help farmers and ranchers incorporate carbon sequestration into their production methods. He is a founder of Mission Chinese Food, “The Perennial”, Mission Street Food, Mission Cantina, “Mission Burger”, “Lt. Waffle”, and “Commonwealth Restaurant”. He is a pioneer in the environmental and charitable restaurant movement.